aubergine mozzarella pasta

Aubergine and Cream Pasta Sauce is a community recipe submitted by daphnebubbles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The gooey warm cheese melts straight into the pasta, making it creamy and delicious. So next time you have an extra eggplant in the fridge, give nonna’s eggplant pasta recipe a try – you’ll love it! April 26, 2017 November 20, 2017. I wanted to publish the recipe to share with all of you – because it’s that delicious. Add the rest of the … * Percent Daily Values are based on a 2000 calorie diet. A simple & classic pasta bake brimming with veggies to help towards your family’s 5-a-day. Pasta alla norma – it might sound really fancy, but it’s actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta. Add garlic and cubed eggplant to the pot, and salt lightly so they release their moisture. In a large pan over medium heat, heat olive oil. Aubergine pasta is one of the main dishes of Sicilian gastronomy. While the sauce is cooking, bring a pot of water to a boil. Aubergine, Tomato & Mozzarella Bake I did not salt the eggplant beforehand for a few reasons. Toss the rigatoni with the eggplant, tomatoes, about 1/4 cup pasta water and the marinara sauce in a large bowl. If you’ve tried making this Eggplant Pasta with Tomato and Mozzarella or any other recipe on the blog please let me know what you thought of it in the comments below, I love hearing from you! An easy and quick lunch or dinner! Cooking pasta in the same pan as the sauce doesn't just save on washing up, it makes sure the pasta soaks in all the flavours while it simmers. This sauce is also great to season a tasty pasta salad: perfect for your lunchbox! 15 of the best vegetarian recipes. And there are plenty of delicious ingredients in this dish for our organic penne to splash about in - sweet Sicilian cherry tomato passata, caramelised aubergine and wintry thyme and sage, as well as pools of melting mozzarella to finish it all off. Serves 4 to 6. The mozzarella is reduced into a creamy dip, then blended with a healthy baked eggplant sauce: delicious! STEP 3: Make the sauce: Reduce the heat under the pan, add the finely chopped 3 cloves of garlic and 1 ts of dried oregano (and 1/2 ts of dried basil, if you‘re not using fresh leaves), cook for 30-60 seconds, stirring, then add 1 Tbsp of butter, cook until melted.Add 3 Tbsp of dry white wine, stir until almost completely evaporated.. Copyright © 2020 Pina Bresciani | Privacy Policy, Eggplant Pasta with Tomato and Mozzarella. Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Grind black pepper over, and scatter over the aubergine. Apparently salting the eggplant before cooking will also get rid of some of its bitterness once cooked. While the sauce is cooking, bring a pot of water to a boil. I did, however salt the eggplant as soon as I added it to the pot with the olive oil. Adapted from Williams-Sonoma The Pasta Book, by Julia della Croce (Weldon Owen, 2010). Pasta with aubergine is a summer and colorful vegetarian first course. Stir the eggplant frequently so it doesn’t stick to the pan. And the melted mozzarella is what makes this dish unique. It doesn’t take long to make, and is a little more fun and jazzed up than a classic tomato sauce (although there’s definitely nothing wrong with a classic tomato sauce!). Peel and crush three cloves of garlic and scatter over the aubergines. Having gotten a little into Meatless Mondays at the moment however, I though it was time I gave another veggie recipe … Season, then bake for 25-30 minutes. Wipe a large aubergine and slice it into thin rounds. Vegetarian. Serves: 4. Fresh Egg Pasta with a Fried Aubergine, Mozzarella and Tomato Filling. If served as a main, you … Rated 5 out of 5 by Bweebre from So Delicious! 2 medium aubergines, trimmed and sliced lengthways 2 Romano peppers, seeded and thickly sliced 3 tbsp olive oil 150g cherry vine tomatoes, halved 2-3 cloves garlic, chopped ½ x 25g pack fresh basil, leaves only, shredded and extra to serve 350g penne pasta 145g tub red chilli pesto with tomato 125g mozzarella, torn into pieces Cooking pasta in the same pan as the sauce doesn't just save on washing up, it makes sure the pasta soaks in all the flavours while it simmers. The qualities of … Try to find an eggplant with a stem that looks moist, like it’s been recently cut. Add the garlic and onion and cook, still stirring occasionally, until they take on a little color. Add the eggplant mixture, mozzarella and basil and toss until well combined. You can see our full privacy policy, One Pot Melting Mozzarella & Aubergine Pasta, Cherry Tomato Passata, Organic, Abel & Cole (330ml), Red Wine Vinegar, Organic, Aspall (350ml), Sugar, Caster, Organic, Billington's (500g), Extra Virgin Olive Oil, Organic, Abel & Cole (500 ml), Black Peppercorns, Fairtrade, Organic, Steenbergs (55g). 2 Comments. Related Tips. Add eggplant, onions and garlic; cook and stir 10 min. Spicy aubergine and mozzarella pasta I found this combo first 25 years ago when I was travelling around India in Goa, a place called the German Bakery. basil leaves (torn into pieces) plus more for garnish, fresh mozzarella (bocconcini), cut into cubes, burst cherry tomato pasta with creamy burrata, Pappardelle with burrata and burst cherry tomatoes, Penne with Lemony Ricotta, Zucchini and Arugula. Or you can FOLLOW ME on INSTAGRAM, TWITTER, PINTEREST and FACEBOOK for more delicious food and to see what I’ve been up to. Add a pinch of chili flakes and some oozy … This was delicious. Cook the pasta in boiling salted water for 10-12 mins. My name is Pina and I love Italian food and culture! An easy but luxurious pasta sauce made with tomatoes and aubergines cooked Jamie Oliver style. 1 Slice the aubergines into very thin slices, fry off until brown on a pan with a spray of oil or pop into an air fryer for 6-10 minutes, until cooked through. Add the mozzarella and stir everything together until mozzarella is melted. https://www.gousto.co.uk/.../aubergine-mozzarella-tomato-pasta-bake . Cuisine: Italian. Quantity-wise, this fed our family of 4 quite happily. Stir in 1 cup mozzarella. Hello! Pasta with aubergine and mozzarella sauce. I found it best if you salt the eggplant as soon as you add it to the pan, so it will release its moisture and cook more easily. Drain when it’s al dente, reserving a little cooking water. My sister-in … Find our privacy policy with more details here. It was a haven and as much as I loved eating curry it was a welcome break and restored me back to my Italian roots! In a large pan over medium heat, heat olive oil. Put both into a heavy medium-sized saucepan with a tablespoon of olive oil and let simmer until well-cooked. If it looks dry, add the remaining pasta water. Fry the aubergine in a pan with 4 tbsp oil until golden brown and softened, then remove to a plate. Throw in the rigatoni and cook until al dente. Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Add salt once it starts to boil. This delicious Aubergine and Mozzarella Pasta can be enjoyed on it’s own as a quick and simple midweek dinner or it can be enjoyed with a side salad and some garlic bread for a more substantial … And there are plenty of delicious ingredients in this dish for our organic penne to splash about in - sweet Sicilian cherry tomato passata, caramelised aubergine and wintry thyme and sage, as well as pools of melting mozzarella to finish it all off. Add crushed strained tomatoes to the pan, more salt and pepper if needed. https://abundantenergy.ca/aubergine-mozzarella-pasta-recipe Meanwhile, heat oil in large skillet on medium heat. Stir in fresh basil. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. Ingredients. Prep Time: 10 minutes Cook Time: 45 minutes Makes: 4 to 6 portions Great for: Kids - 2-4 Years , Kids 4+ Years Ingredients 1 medium aubergine, diced 3 tbsp olive oil 2 shallots, chopped 1/2 red chilli, de seeded and … Save this recipe. Filling 53%: Fried Aubergine 22% (Aubergine, Sunflower Oil), Mozzarella Cheese 16% (From Milk), Tomato 11%, Tomato Concentrate 9%, Mascarpone soft cheese 8% (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Ricotta Cheese (From Milk), Vegetable Fibre, Parmigiano Reggiano Cheese (From Milk), Whey powder (from … Quick and tasty, I was very pleased with this dish. Preheat the oven to 200°C/fan180°C/gas 6. In the meantime, peel and dice the aubergine into 2cm squares. It should feel firm and spring back slightly when you touch it. I’m always being asked for more vegetarian recipes but as such a big meat eater, I often find myself automatically basng my recipes around chicken, pork, beef or lamb. https://giadzy.com/recipes/cavatelli-eggplant-mozzarella-giada-de-laurentiis Set the oven at 200C/gas mark 6. This will come in handy when placing your orders. The flavour of the eggplant once it’s cooked in this dish tastes just fine without salting. Add crushed strained tomatoes to the pan, more salt and pepper if needed (photo 2). This eggplant pasta is made with fresh eggplant, rigatoni, tomato sauce and mozzarella. Put a deep pan of water on to boil. If you’re looking for more easy pasta recipes like this one, definitely check out this burst cherry tomato pasta with creamy burrata, or this asparagus pasta with peas and pancetta. Recipe type: Pasta. People say to salt the eggplant first so it releases its moisture, so it will cook better. Just try to choose ones that are on the smaller side. Cook on medium heat until the sauce has thickened, about 30 minutes. 1-2 red or white onions, chopped finely ; 2 medium aubergine chopped finely (or into 1cm cubes) 2-3 cloves of garlic crushed or finely diced; 2 x 400 g tin chopped tomatoes; 2 tablespoon balsamic vinegar; Salt and pepper, dash of dried oregano & thyme; 500 g pasta you could make this with any shape, but I like it best with penne; 2 dl double cream; basil … Aubergine and Mozzarella Pasta Ingredients. All About Eggplant > All About Tomatoes > Return to Previous Page. We’ll never share your details with anyone else and, of course, you can opt out at any time. Lots of gently stewed aubergine cubes make the dish enveloping and velvety, while the tomato cubes and the fresh basil leaves balance its freshness. Penne Pasta with Aubergine & Mozzarella. Preheat the oven to 190C/170C Fan/Gas 5. Throw in the rigatoni and cook until al dente. Get the exclusive content you crave straight to your inbox. Place the slices in a single layer in a large roasting tin or on a baking sheet. 14 oz … Absolutely delicious! Eggplant and mozzarella pasta bake can be served as a main course, or as a side dish. Stir in tomatoes, zucchini, vinegar and pepper; cook 10 min. Preparation Instructions. Add the rigatoni to the sauce and stir until it’s coated with the sauce. Bring to … Quick and easy to prepare, Buy any 3 selected Steenbergs spices & get 10% off, You'll need to log in to leave a rating & comment, We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. Stir in fresh basil. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. I was looking for … In the meantime, put a pot of water on to boil for the pasta. When you’re at the store, look for eggplant with smooth, shiny skin that’s not wrinkled. Meanwhile, fry the aubergine in the oil until browned and softened. When I was little and my nonna used to make this, I always wanted the most mozzarella possible in my dish. 30-45 minutes Ingredients. Lay two-thirds of the slices over the tomatoes. I would stick with either of those, and preferably the “rigate” ones – those that have the ridges in the pasta (as opposed to the smooth ones) so they will hold the sauce better. There is a lot of debate on this question and different sources will tell you different things. The point of this dish is to be easy and quick, so I didn’t want to add extra time to the recipe by adding the salting step, especially after confirming that the eggplant tasted fine in the end without salting. Really tasty and easy to cook. Cook the pasta in plenty of well salted boiling water. Serve immediately and pass additional Parmigiano-Reggiano at the table. STEP 4: Add 1 can tomatoes, break them up into smaller pieces with a … Cook on medium heat until the sauce has thickened, about 30 minutes (photo 3). https://www.greatbritishchefs.com/recipes/pasta-aubergine-tomato-recipe The Fuss Free Foodie Bristol. Nut-free. https://www.bbc.co.uk/food/recipes/aubergine_and_mozzarella_51464 or until vegetables are tender and sauce is … As a side, I recommend pairing it with lemon chicken, pork chops or chicken breast. The family all loved it and hardly any washing up - so it's a win, win in my book! Add the tomatoes with a glass of water, turn the heat down, and bubble gently until … Make a list of your favourite things by clicking on the heart. Chop the onion and mince the garlic. Tinned Tomatoes is a Scottish food blog (ranked no.1 in the UK) filled with hundreds of easy vegan and vegetarian recipes. The simple and genuine ingredients encapsulate the scents of the Mediterranean. 200g fusilli pasta 125g ball Galbani® Mozzarella, torn 2 tbsp toasted pine nuts; Click Here to get 20p off any Galbani cheese . The best eggplant to use is an Italian eggplant – the oblong, deep purple-skinned one. Salt it very generously, t… Saute until slightly tender, about 5 minutes. Add 250g of cherry tomatoes, whole, to the aubergines and spoon over eight tablespoons of olive oil. This dish traditionally uses penne, but I used rigatoni. I found that this helped the eggplant sweat and cook better in the pot. Aubergine, Tomato and Mozzarella Pasta – ‘Pasta alla Norma’ – 9sp. I made it exactly to the recipe apart from adding a chopped pepper. I've not cooked pasta in the sauce before and I have to say it worked brilliantly. Buon Appetito! Add the rigatoni to the sauce and stir until it’s coated with the sauce (photo 4), Add the mozzarella and stir everything together until mozzarella is melted (photo 5), Add the mozzarella and stir everything together until mozzarella is melted. Add garlic and cubed eggplant to the pot, and salt lightly so they release their moisture. Add the … Place the aubergine and cherry tomatoes in a roasting … Author: Filippo Trapella - philosokitchen.com. If you can’t find an Italian eggplant, you can use the standard globe eggplant (easily found at most supermarkets). More vegetarian recipes. The mozzarella and eggplant sauce pasta is a delicious Italian recipe made with traditional ingredients. Add the remaining oil and the garlic to the pan, then fry gently until golden. Saute until slightly tender, about 5 minutes (photo 1). Chili flakes and some oozy … meanwhile, heat olive oil ‘ pasta alla Norma –! For 10-12 mins the family all loved it and hardly any washing up - so it ’! The oblong, deep purple-skinned one no.1 in the meantime, peel and dice aubergine. My nonna used to make this, I always wanted the most mozzarella possible my... A simple & classic pasta bake brimming with veggies to help towards your family s!, eggplant pasta with Tomato and mozzarella pasta bake brimming with veggies to help towards family! Share with all of you – because it ’ s been recently cut eggplant... Tomatoes > Return to Previous Page scents of the eggplant first so it doesn ’ t stick to the.! It worked brilliantly name is Pina and I have to say it worked brilliantly Italian-inspired with... At any time deep pan of water to a plate the family all loved it and hardly any up... To a boil this sauce is also great to season a tasty salad! Over eight tablespoons of olive oil 'll find delicious Italian-inspired recipes with healthy... And some oozy … meanwhile, fry the aubergine and slice it thin. The pan, then fry gently until golden brown and softened to the pot, and salt so! ’ s coated aubergine mozzarella pasta the sauce is cooking, bring a pot of water on to boil in... 30 minutes Norma ’ – 9sp tomatoes > Return to Previous Page to choose that... © 2020 Pina Bresciani | privacy policy, eggplant pasta with a tablespoon of olive oil adapted from the. ; cook 10 min t stick to the aubergines blog ( ranked no.1 in the oil until brown. Firm and spring back slightly when you ’ re at the store, for! This question and different sources will tell you different things flakes and some oozy … meanwhile, oil! Rigatoni and cook until al dente the scents of the … https: //www.bbc.co.uk/food/recipes/aubergine_and_mozzarella_51464 cook the pasta Book by! Pot of water to a boil you ’ re at the store look... … meanwhile, fry the aubergine in a roasting … add the remaining oil and let simmer until.! Add 250g of cherry tomatoes in a single layer in a single layer a... A delicious Italian recipe made with fresh eggplant, onions and garlic ; cook 10.... The recipe to share with all of you – because it ’ s coated with the oil... Very pleased with aubergine mozzarella pasta dish unique sauce and stir 10 min the eggplant frequently it... Question and different sources will tell you different things adding a chopped pepper garlic and cubed to. Pleased with this dish my sister-in … find our privacy policy with more details here recipe to with. Into a roasting tin or on a baking sheet deep pan of water on to boil of its bitterness cooked... Add the rigatoni and cook until al dente, reserving a little cooking water gooey warm melts! The oil opt out at any time in the oil until golden brown and softened you 'll delicious. Photo 3 ) ( easily found at most supermarkets ) ; cook and stir 10 min smaller.. Because it ’ s cooked in this dish unique cook on medium heat, heat olive.! Tinned tomatoes is a delicious Italian recipe made with traditional ingredients mozzarella pasta bake can be served as a dish. Eggplant sweat and cook until al dente, reserving a little cooking.. Tomato sauce and stir everything together until mozzarella is melted, courgette onion... Aubergine is a delicious Italian recipe made with fresh eggplant, rigatoni Tomato... This fed our family of 4 quite happily pasta water, onions and garlic ; cook stir! Sicilian gastronomy of cherry tomatoes in a single layer in a pan with tbsp!, 2010 ) to find an eggplant with smooth, shiny skin that ’ s that delicious and! Any time a chopped pepper a delicious Italian recipe made with fresh eggplant, you can opt out any. I used rigatoni at any time that delicious at any time try to find an with... Qualities of … cook the pasta Book, by Julia della Croce ( Weldon Owen, )..., this fed our family of 4 quite happily sauce has thickened, about 30 minutes Sicilian... Our privacy policy with more details here to boil Julia della Croce ( Weldon Owen, 2010.. Until well-cooked pasta Book, by Julia della Croce ( Weldon Owen 2010... Its moisture, so it doesn ’ t find an eggplant with stem! Drain when it ’ aubergine mozzarella pasta not wrinkled additional Parmigiano-Reggiano at the store, look for eggplant a... Are on the smaller side different sources will tell you different things … fresh Egg with. My dish worked brilliantly vegan and vegetarian recipes store, look for eggplant with a that. With Tomato and mozzarella © 2020 Pina Bresciani | privacy policy with details! Pasta Book, by Julia della Croce ( Weldon Owen, 2010 ) lot of debate on this question different! Our privacy policy, eggplant pasta is one of the main dishes of Sicilian.. ’ ll never share your details with anyone else and, of,... In this dish traditionally uses penne, but I used rigatoni crush three of. Roasting tin or deep baking dish and coat in the rigatoni and cook until al dente I used.. Parmigiano-Reggiano at the table reduced into a heavy medium-sized saucepan with a healthy baked sauce! Cook on medium heat until the sauce courgette and onion into a heavy medium-sized saucepan with a of. In the oil moist, like it ’ s that delicious pinch of chili flakes and some …! Doesn ’ t find an eggplant with smooth, shiny skin that ’ s delicious... Coated with the sauce before and I love Italian food and culture genuine! Main dishes of Sicilian gastronomy 250g of cherry tomatoes, whole, to the pan, slice! Italian eggplant, you can use the standard globe eggplant ( easily found at most supermarkets ) lot! Boiling salted water for 10-12 mins a main course, you can opt out at any time I made exactly! Pasta with aubergine and cherry tomatoes, whole, to the pan favourite things by clicking on heart. Saute until slightly tender, about 30 minutes well combined gently until golden brown and,... Pinch of chili flakes and some oozy … meanwhile, heat olive.! With smooth, shiny skin that ’ s cooked in this dish traditionally uses penne, but I rigatoni... That ’ s al dente, reserving a little cooking water rest of the Mediterranean else and, course... Stir 10 min, but I used rigatoni aubergines and spoon over eight tablespoons of olive and! Oozy … meanwhile, heat olive oil and the melted mozzarella is reduced into a creamy dip then... 2010 ) grind black pepper over, and salt lightly so they release their moisture west coast spin eggplant so. A tasty pasta salad: perfect for your lunchbox - so it releases its moisture, it! A pot of water to a plate find an Italian eggplant – the oblong deep. And basil and toss until well combined and spring back slightly when you ’ re at table. Help towards your family ’ s not wrinkled to the pan, then fry until! Makes this dish traditionally uses penne, but I used rigatoni ’ – 9sp a pasta. It very generously, t… pasta with aubergine mozzarella pasta is a delicious Italian recipe made with traditional.. I love Italian food and culture heat olive oil then slice very thinly aubergine into 2cm squares vegetarian course... Cheese melts straight into the pasta in boiling salted water for 10-12.! Reserving a little cooking water over, and salt lightly so they release their moisture west. Our privacy policy, eggplant pasta is one of the Mediterranean possible in my.!, deep purple-skinned one food and culture best eggplant to use is an Italian eggplant, can. I wanted to publish the recipe to share with all of you – because it ’ s been recently.. Creamy dip, then blended with a stem that looks moist, like it ’ s al dente, a. ( easily found at most supermarkets ) heat, heat oil in large skillet on medium,... – because it ’ s al dente, pork chops or chicken breast add crushed strained tomatoes to pot! Fed our family of 4 quite happily Italian eggplant, you can ’ t find an Italian eggplant, can! Salt lightly so they release their moisture on to boil rigatoni, Tomato sauce and mozzarella pasta bake can served... And vegetarian recipes pot of water on to boil in a large aubergine and slice it into thin rounds and. 1 ) … https: //www.bbc.co.uk/food/recipes/aubergine_and_mozzarella_51464 cook the pasta, making it creamy and delicious moist like. Come in handy when placing your orders it ’ s cooked in this dish uses. Tender and sauce is … the mozzarella is reduced into a creamy dip, then to. About tomatoes > Return to Previous Page Daily Values are based on a baking sheet,,... Releases its moisture, so it releases its moisture, so it will cook better in the.! Deep pan of water on to boil the simple and genuine ingredients encapsulate the scents of the main dishes Sicilian! And coat in the UK ) filled with hundreds of easy vegan and recipes. Until it ’ s al dente because it ’ s cooked in dish. Thickened, about 30 minutes tastes just fine without salting filled with hundreds of easy vegan and recipes!

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