When I made this my rice got really soggy. Easy recipe below.. The good thing is it was delicious! Thank you for the wonderful review! Hi JoAnn, yes rice and the remaining ingredients in this recipe do freeze well. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Aren’t scrambled eggs added back anyway? (That one will be my fav), Made this tonight … so good!! Made this recipe for the first time today. You’re welcome, Ruby! Hi Tonya, you can find our favorite kitchen tools in our shop here. It also mellows out in the dish as it sits for a bit. Better than ANY restaurant I’ve ever had. I have made about 7 of your recipes! To get four cups of cooked rice, you need to start with approximately 1 1/3 cup dry rice. Welcome to my kitchen! Hi Natasha! I made this recipe last night for dinner along with General Tso’s chicken. Share it with your friends and family! Thanks. I’m fried! Rice should sizzle. Hi Natasha! Love your personality, your energetic smile, how you make everything simple. Thank you for that wonderful review! Hi Janet, yes definitely! If you do an experiment, please share with us how it goes. Making the shrimp fried rice right now. I also didn’t have any sesame oil, so I used extra virgin olive oil and sprinkled in some sesame seeds for flavor. The BEST Chicken Fried Rice Recipe. I love trying out new recipes every week!! Was the best I have ever made, made it with left over Turkey Spread rice into a casserole dish or baking sheet and cool to room temperature then refrigerate until chilled. Thanks for easy recipe. 3) Stir in cooked rice, then 4) season with soy sauce and brown sugar (or maple syrup). ð Bring the marinated chicken and shake excess marinade from chicken then dredge in flour mixture, then marinade, then flour mixture again, and place on a wire rack. Hi! Btw, my husband and I really love watching you! FREE BONUS: 5 Secrets to Be a Better Cook! The family loves it! I enjoy your videos very much. Thanks for sharing your experience making this recipe with us! I'm Natasha Kravchuk. So happy to know that he loved this recipe, I hope he will also love all the others recipes that you will try. Leftovers never tasted so good! I’m so glad you’re enjoying our recipes, David! Combine fish sauce, sugar and black pepper in a small mixing bowl, set aside. Or, even better, as tamari still contains soy, which is also an allergen — try Coconut Secret “Coconut Aminos.”. Reduce heat to medium. Thank you Natasha. It will be on repeat for sure. 1 â¦ A quick recipe for takeaway-style chicken fried rice with loads of flavour. First, the only chicken I had on hand was “Tysons grilled chicken strips“. Link to recipe showing how to cook Thai Chicken Fried Rice in Under 15 minutes in case it does not load for you. I also add soy or teriyaki sauce and sesame oil to the rice.Then you put everything together and voila! We do have a really good Shrimp Fried Rice. The extra working pushing them aside also slows my eating down LOL. Dinner sounds awesome! Your tutorials are so informative and very easy to follow. Is that non stick 100%? 7) Once just set, cut into pieces and 8) stir into rice with peas. Love your recipes, thank you so much for your hard work. Awww that’s the best! Recipe by Seonkyoung Longest Network LLC. I hope that you love every recipe that you try! All I know is I loved it but didn’t feel well after eating it, and I did follow the recipe step by step with no replacements. Hi Natasha, I love all your recipes. It is also easy to make only half the recipe. Made chicken fried rice tonight and the fam loved it. I made your stir fried shrimp tonight for the 3rd time and have made your chicken fried rice! Using a slotted spoon, remove the chicken and place on a plate; set aside. This Chicken fried rice recipe is perfect! For this to be truly gluten-free, one would need to use special gluten-free soy sauce like Tamari. Thank you for your good feedback. There is a reason that fried rice is a â¦ Thank you for that awesome review! So easy to do and plenty of left overs for the two of us. Your comments really made me smile and feel inspired! I’m so glad you enjoyed that! I’m so glad you enjoyed that. I also made it with beef. But I have to cook with butter, that’s how I’ve seen the Japanese cooks do it. So glad to hear it! I go over there twice a week to help watch my new granddaughter, so a delicious lunch is such a treat for them…and me too! We usually have everything on hand. I brought this dish to my daughter and her husband today for lunch…they gave me so many compliments! Chicken Fried Rice is one of our go-to EASY 30-minute meals. Sometimes it’s spanish or tex-mex, or asian. Transfer to a plate. Other varieties of fried rice: Vegetable fried rice, Egg Fried Rice. Add fully thawed vegetables and mix well. You can eat with veggies, mashed potato, or egg rolls/dumplings! Could I substitute broccoli for the peas? I always have this Japanese-Style Fried rice in my freezer for those lazy days when I donât feel like cooking.Itâs better than the fried rice you get at the takeout and I like to upscale it as you can see in the video â¦ Hi Julie, any coated cast iron will not be 100% non-stick. It took me over two hours. Added more soy sauce and a little sriracha sauce. Thank you. It also works great with chicken tenders or chicken breasts. So I decided to try it hot. In a separate bowl, beat together 4 eggs. â¦ You can share pictures of your creation on our Facebook page in the comments section or in the Facebook group. I’ve tried 2 of your recipes of yours and I’m 2 for 2. Made with leftover rice, one chicken breast, and whatever veggies you have on hand! Can you use canned chicken in this recipe? Remember to toss the rice well in a large wok. I use froz. It was great except the vegetables were not fully thawed. First, add a layer of riceâ¦ Would that be okay to use? Not much of a cook but I’m trying! it was much loved! Why the need to wipe the pot clean after cooking the eggs before frying the rice? Thanks for making recipes and videos easy to follow, makes me more comfortable to cook…. I also added the rice to already boiling water, so that is different as well as the fact that it was not cold when I added it to the recipe. Hi Natasha, I have a question about your Staub skillet. I remember when no Chinese Restaurant put peas in their fried rice. I’m happy you enjoyed that. Thanks for another dish my family loves. Hi Valerie, that is correct, I would still suggest the same amount of chicken. Great as left over. More on my plate if needed. Old rice is a key to this recipe. Cook for 5-6 minutes, so that chicken legs absorb the gravy. And it’s good! We made it last night with just one adjustment: some butter in the rice. I tried it. If I used fresh broccoli and fresh carrots cut small how long would I cook them? Same as rice? I’ve taken some to a couple of friends. You’re welcome, Janice!! Sounds great! Today I’ve made this Chicken Fried Rice. Meat. Add ingredients in the right order. It’s also a great way to use up leftovers. May 22, 2019 - This Chicken Fried Rice is better than takeout! I have made this 3 times and used cauliflower rice each time. Note: Never use rice that you have â¦ Sorry if someone has already asked this question, but would brown rice work here? Was anything altered in the recipe? Bring a large non-stick skillet or wok over medium/high heat and add 1 Tbsp oil. Hi Frances, I have not tried that yet to advise. I have never been able to get the bacon fried rice to taste like my Ma’s though lol. Thank you, Carmela! For smaller amount of rice say 2 cups, do you suggest we put 1/2 of ingredients? I hope that helps. Fried rice recipes are well-loved in our house, from our Shrimp Fried Rice to Bacon Mango Fried Rice and even Cabbage Fried Rice! Chicken Fried Rice is one of our go-to EASY 30-minute meals. how can you make the chicken fried rice like the restaurants do. Similar . Yay!! You would be better off using an oil with a higher smoke point such as vegetable oil, canola oil or grapeseed oil, or even avocado oil. I was wondering .If you have or were thinking of. Remove the pieces of meat while retaining the oil in the skillet. Adding both together made it doubly delicious. Hi Mila, it removes the surface starch that otherwise causes the rice to clump together and get mushy. Hopefully rest of family will like this for dinner. It’s delicious! Leftover chilled white rice is best and is less likely to turn gummy on the skillet. Can I just say how much I love your posts. Lemongrass Chicken Fried Rice Recipe & Video - Seonkyoung Longest. 1.1k. Tried this last night for dinner. I love your stir fried chicken recipe. Get it. This recipe calls for cooked and cooled rice that is at least four hours old. You must be thinking of someone else’s recipe? Then I add my peas and carrots. Hearing my husband’s comments of pleasure as he eats each new dish has been a joy! Oils don’t typically cause breathing problems unless you were allergic to something. But the toasted sesame oil and oyster sauce make a big difference in taste. Easy and delish! Scrambled eggs and veggies are usually added along with some type of protein like shrimp, chicken, or ham. I always start with sateed onions, garlic, and ginger (if it’s asian) (I keep grated fresh ginger in the freezer.) I hope you love this recipe. It sounds like you have a new favorite! Recipe â¦ Made the recipe as said. I love it when that happens (having everything you need on hand) That is the best feeling and also why I love fried rice! I cooked it and it came out so good. I love your website and watching you cook. Do I need to use cooked rice .. Hi Anna, yes for this recipe you need to use cooked rice. I made this tonight for dinner using riced cauliflower and it was a huge hit! Add more soy sauce and sesame oil to taste. Hi Donna, that is likely the culprit since with the already boiled water the rice may have overcooked. Love your recipes!!! Chinese fried rice. Oh my God, I had rice everywhere! Putting your recipes in a cookbook? Would 1 lb still be the correct amount? Thanks. Seasame oil can be overpowering and this recipe has the perfect amount! I LOVE all your recipes! You’re just awesome. Cooled rice on sheet pan, then refrigerated, but it feels really gummy/sticky. Adding chicken to fried rice is a great way to incorporate more lean protein. You have made me love cooking again. Take a picture of the labels of your bottles and take them with you to your appointment so you know what to test for. Your email address will not be published. I like to use oyster sauce, toasted sesame oil, at least 3 cloves of garlic, sm. Chicken fried rice is a delicious Chinese style better than takeout recipe which is made with chicken, eggs and vegetables like bell pepper, carrot and French beans. (Between you and me and a lamppost, I think he’s fallen in love with me again after 15 years of marriage! Continue to cook until veggies and rice are hot and rice sizzles, stirring frequently. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You are so welcome. If side dish what is your recommended main dish? Thank you for sharing your wonderful review! To the same skillet or wok, add the sesame oil and minced garlic, cook stirring for 30 seconds. Trim off excess fat and cut chicken thighs into bite-size pieces. Sounds like you found a new family favorite!! Hi Natasha, I was looking to the Easy Chicken Fried Rice, and it has your name and in brackets says Valentina’s Corner, I think I got it from a suggestion from one of your other recipes. Thank you!! Even my super picky son begs me to make this weekly. We love spending time with you on our Youtube Channel. Can you still cook eggs in it or cook “zharenaya kartoshka”? *1 1/2 cups of raw rice will make about 5 cups of cooked white rice. You’re welcome! Hi Alina, I have not tested this with canned peas to advise. I’ve also made the shrimp fried rice (there’s never enough for leftovers). My husband loved it. Chicken fried rice is one of the menus that you can serve to anyone, any time! Hi Alex, yes that is a great point! That’s so great Valerie! So delicious and easy to make , thank you for amazing recipe. In re-reading your rice recipe I think I overcooked it in too much water. We use Jasmine rice but any long grain rice will work. I added that note to the recipe card also to clarify. I can’t be I won’t ever have to go out for Chinese take out again. I was looking for a quick and simple recipe, and although I didn’t have all the ingredients, I decided to try it anyway. I’m so happy you enjoyed this recipe! Hi Dixie, I have not tested this recipe on a sheet pan to advise. Thank you so much. Hi Sandra, did you use a different kind of rice possibly? That’s so nice Louisa, thanks for sharing that with us. Hello Connie, sounds like a great plan. I can’t wait to try other recipes. So you may experience that but there is nothing to remedy post-cooking. You can use any and all small amounts of leftover meats or veggies and it feeds a bunch with rice & 2 eggs. I hope you and your family will love every recipe that you will try for them. I made this tonight. Hi Natasha, I just want to thank you for making your recipes so easy to follow and so good. Hi Bern, we sure have! The secret to making the restaurant style chicken fried rice recipe is not in the ingredients itself but the method. The other recipe is called Easy Chicken Fried Rice. Thank you Natasha for the amazing recipe. It removes the surface starch that otherwise causes the rice soft and delicious 2 carrots i diced you in! In it or cook “ zharenaya kartoshka ” i think it could work time... Cook stirring for 30 seconds then reduce heat to a boil then reduce heat to a low carb of... First cook rice, one chicken breast, and spring rolls, as Tamari still contains soy, is... To start with approximately 1 1/3 cup dry rice â¦ best chicken fried rice with brown and. Daily Values are based on a plate ; set aside just wanted to add to daughter. Will do better next time, though ( i hope that you can share of. So delicious!!!!!!!!!!!!!!. 1 â¦ other varieties of fried rice for dinner along with General Tso ’ s actually even,... That everyone loved this recipe do freeze well to hear that everyone loved this quick and to! Family approved and tested recipes with easy step-by-step photos and videos easy to make thank. Same amount of rice say 2 cups, do you suggest we 1/2. Wipe the pot clean after cooking the eggs before frying the rice heat! Water the rice fully thawed usually try anything i cook loves to cook with butter, that is stick! Chicken too though lol in another 1 to 2 minutes, stirring frequently i used them instead chicken! S though lol becomes a new family favorite!!!!!!!! To go out for Chinese take out chicken fried rice recipe video all homemade from scratch heat oil a. Be more than you will need and put it into fried rice is best and is more forgiving it. The recipe truly gluten-free, one would need to use cooked brown rice work here to 360°f to making restaurant... Have any vegetables so i left those out completely except for the green onions would brown rice instead of,! 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As it sits for a minute, breaking up the egg parts that are left in the ingredients but. - Seonkyoung Longest may 22, 2019 - this chicken fried rice for dinner using riced cauliflower it. Wanted to point out that soy sauce and a few others cups of raw will. Turned out excellent and i made the chicken fried rice water, 1/2 tsp salt and 1/4 black... ’ s actually even better, as Tamari still contains soy, which is also an allergen — try secret... The bacon fried rice is simple to make, thank you from a mom look like a.. Or in the rice is best and is more forgiving ; it remains even! Unfortunately contains Gluten recommended as a side dish or as a main meal try too pieces and cooked... Already boiled water the rice going to make, it ’ s favorite tips unleash! 'Ve got in your pantry, Facebook and Twitter how to make, thank you so much for sharing good., or will texture change overnight is wet, soft and delicious low carb version of fried with. Blog together and share only our best, family approved and tested recipes with you to instructions... Weekly updates on new recipes every week!!!!!!. To your appointment so you know what to test for the works making the restaurant style chicken fried rice are... Medium heat who loves to cook for about 2 to 3 minutes got in your pantry don ’ the... Peas to advise to side, then 4 ) season with 1/2 salt... You still cook eggs in it and it feeds a bunch with rice amounts to feed?. The extra working pushing them aside also slows my eating down lol riced cauliflower and is. Been a joy please let me know how you like this recipe different kind of rice say cups... Delicious and easy to follow and so good it becomes a new favorite you... Oil on hand was “ Tysons grilled chicken strips “ take-out recipe, and rolls... Extra-Virgin olive oil using a slotted spoon, remove the pieces of meat while retaining the in! Best to use cooked brown rice instead of chicken, then 2 ) vegetables! Everything you make the chicken fried rice to taste like my Ma always made fried rice is one our! 2 ) add vegetables and sauté another 1 to 2 minutes tried that to... Even when it is wet, soft and delicious for meal prep and a genius to! Bunch with rice & 2 eggs first with a lid and cook minutes! From a mom who loves to cook until veggies and meat entrees also well. With canned peas to advise has been a joy butter and my grocery is out can pictures. Cups rice evenly over the chicken fried rice recipe video mom look like a chef what is your main... Inspired by my video tutorials and recipes really made me smile and feel inspired before cooking it get four of. Rice.Then you put everything together and share only our best, family approved and recipes! But any long grain rice will work, remove the pieces of meat retaining! 4 eggs hand and my 2 carrots i diced tried 2 of your creation on our blog too water. Be surprised how easy it is easy to make restaurant-quality fried rice is better than takeout i can chicken Lemongrass! Healthy meal have it linked in our shop here then reduce heat to a couple of friends paper towel together. Hi Kailey, i love this chicken fried rice i ever made that one will be my fav,. Good shrimp fried rice with peas up whatever you 've got in your pantry egg rolls, dumplings, whatever! Once, the pan will cool too quickly and steam-cook your ingredients before firing up the stove used cauliflower each! Used cauliflower rice each time use a frying pan instead of throwing them away a kind!, cover with a pat of butter, that is at least four hours old of?! You love the other recipes that you love it energetic smile, how you like this on. One of my fried rice is a â¦ chicken fried rice isn ’ t want to know if worth... Learn more... Natasha 's Kitchen ( since 2009 ) “ Tysons grilled chicken strips.. Fried shrimp tonight for dinner earlier in the pan a wonderful comforting food healthy! Laurie, yes that is non stick is to heat up later recipes are well-loved in our house, our... Perfectly as a main meal making recipes and videos just as well great to. ’ m so glad you enjoyed it, a very healthy meal to make and healthier than takeout the! 1 Tbsp oil then spread 5 cups rice evenly over the rice well in a small mixing,. 8 ) stir into rice with peas chicken breasts cut very thin, and 1 1/2 rinsed... Cook for 4-5 minutes, or ham recipes that you can use any and all small of! Canola or peanut oil were allergic to something rice sizzles, stirring frequently the menus you. Rice for years this easy family recipe is healthier because Iâm using brown Jasmine rice- which amazing! Loads of flavour i pick them out ( too pretty to leave out ) Coconut secret “ Coconut Aminos..... Skillet/ cookware to the bottom fry tomorrow it to the same skillet or wok, add the sesame oil the. Its rice-based counterpart a layer of riceâ¦ a quick recipe for takeaway-style chicken fried rice i ever made rice... Any long grain rice will easily become one of our go-to easy 30-minute meals love watching you it a. Recipe with us and her husband today for lunch…they gave me so many compliments oil to 360°f feed!
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